15 med.-sized potatoes
3 med.-sized onion, finely chopped
3 c. celery, finely chopped
3/4 c. chopped green pepper
2 lbs. raw cooked small shrimp
1/3 c. pimento, chopped and drained
1 can chopped and drained pimento
4 tsp. salt
1/2 c. sugar
1/4 tsp. black pepper
1 c. sweet pickle relish
2 1/2 c. mayonnaise
1 c. vinegar
1 tbsp. dill weed seed
3 boiled eggs, grated