2 lbs. chopped beef
2 handfuls corn flakes
1/2 c. water
2 eggs
Salt and pepper to taste

Combine chopped beef, corn flakes, water, eggs, and salt and pepper. Roll into small balls; fry until brown and set aside.

3 lg. onions
3 sm. cans tomato sauce
2 empty sauce cans of water
2 c. pineapple chunks, drained
3/4 c. seedless raisins
3 tsp. brown sugar
Juice of 1/2 lemon
Salt and pepper to taste

In large pot, saute onions. Add tomato sauce, water, pineapple chunks, raisins, brown sugar, lemon and salt and pepper. Add meatballs to sauce and place in a large baking pan. Bake for 2 1/2 hours at 275 degrees. Can be served plain or with rice or noodles.