1/4 c. Crisco, melted
1 c. sugar
1/2 tsp. vanilla
2 c. cranberries, rinsed & coarsely chopped

CAKE:

1/4 c. Crisco
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 c. sifted cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk

Preheat oven to 350 degrees. For Topping: Combine melted Crisco, 2/3 cup sugar and vanilla. Spread mixture evenly in a greased 8 x 8 x 2 inch pan. Top with chopped cranberries. Sprinkle remaining 1/3 cup sugar over cranberries.

For Cake: Blend Crisco, sugar, egg and vanilla in large bowl. Combine cake flour, baking powder and salt; add to creamed mixture alternately with milk, mixing until blended after each addition. Pour batter over cranberries. Bake at 350 degrees for 40 minutes. Cool for 5 minutes in pan. Invert on a serving plate and remove pan. 9 servings.