10 (I use more) med. mushrooms
4 tbsp. butter, softened
2 tbsp. butter, melted
1 clove garlic, minced or pressed
3 tbsp. (I use more) Mozzarella cheese, shredded
2 tbsp. white wine
1 tsp. soy sauce
1/3 c. fine cracker crumbs

Remove stems and save for other uses. Melt 2 tablespoons butter and brush over mushroom caps, coating thoroughly. Stir together the 4 tablespoons butter, garlic, and cheese until well blended. Stir in wine, soy sauce and crumbs until well blended.

Place mushrooms, cavity side up, on a large rimmed baking sheet. Evenly mound filling in each mushroom, pressing it in lightly. Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes). Serve warm. Makes about 10 appetizers.

I double the batch and use a lot more caps and cheese.