2 c. granulated sugar
1 c. butter
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 c. cake flour
1 tsp. salt
2 tsp. baking soda

Cream sugar and butter. Add bananas and eggs. Sift flour, salt, and baking soda 3 times. Blend flour mixture into banana mixture. Do not over mix. Turn batter into 2 greased 9 x 5 x 3 inch loaf pans.

Preheat oven to 350 degrees. Bake bread for 55 minutes or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack.