1 (5 oz.) can Swanson premium chunk white chicken
1/3 c. chopped cucumber
1 tbsp. non fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves (or lettuce)
Tomato slices

In medium bowl combine chicken, cucumber, mayonnaise and dill. Toss gently to mix well. Cover and refrigerate for 2 to 4 hours. Arrange spinach or lettuce leaves on bottom half of bun, then tomato slices and top with chicken filling. Replace top half.