1 1/2 c. graham cracker crumbs
2 tsp. baking powder
1/3 c. melted butter
1/4 c. dark corn syrup
1 egg, beaten
1/2 c. milk
1 tbsp. flour

Combine graham cracker crumbs and baking powder in a bowl. Combine butter, corn syrup, egg and milk. Add to graham cracker mixture, stir just enough to moisten. Stir in flour. Spoon batter into greased 8 inch muffin cups, filling 2/3 full. Bake in a 375 degree oven 20 minutes or until toothpick inserted in center comes out clean.