2 c. vanilla wafers, crumbled
3/4 c. butter, melted
1/2 c. sugar

Crush together and line pie pan.

4 egg yolks
2 c. milk
3/4 c. sugar
2 tbsp. cornstarch mixed with sugar

Cook until thick in a double boiler. Put in lined pie pan, cover with meringue made with the 4 egg whites. Crumble vanilla wafers on top of meringue. Bake until meringue is done and brown.