1 cup milk
1 tsp. salt
1/2 cup corn meal
3 eggs
1/2 tsp. baking powder

Heat milk nearly to boiling (200°F). Stir in corn meal gradually and cook until the consistency of mush.

Add baking powder, salt, and the yolks of eggs beaten until light. Fold in egg whites beaten stiff. Pour into a greased baking dish and bake 30 minutes at 350°F.

Serve at once with plenty of butter, from the dish in which it was baked.

Submitted by: Ann Thomas