1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (4 oz.) bar sweet cooking chocolate, broken into pieces
1 (14 oz.) can sweetened condensed milk, not evaporated
1 1/2 c. slivered almonds, toasted
3 c. chow mein noodles

Line cookie sheet with waxed paper. In large saucepan, over low heat, combine chocolate chips, cooking chocolate and sweetened condensed milk. Cook over low heat, until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat. Stir in vanilla. Add almonds and noodles, mix lightly. Using 2 forks, drop mixture in small clusters onto wax paper-lined cookie sheets. Refrigerate until firm. Store covered in cool dry place. Makes 4 dozen candies.