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| CACTUS SALAD | |
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1 (7 1/4 oz.) can natural cactus, drained 1 (7 oz.) can pimentos, drained Vinegar & oil Dressing Arrange a bed of cactus on a platter. Slice pimentos and place over cactus. Pour vinegar and oil dressing over salad. Marinate in refrigerator one hour before serving. | |
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