2 red peppers
2 yellow peppers
2 green peppers
1 onion, chopped
1/2 stick butter
1/2 c. lemon juice
Pinch of salt and pepper

Cut peppers into 1-inch square. After warming above, pour over chicken (4 medium breasts) and place 4 small fresh tomatoes on top of chicken also. Put in microwave for 8 minutes. Turn chicken and microwave until done.

Put in frying pan 1/2 stick butter, chicken with peppers mixture. Brown to suit. Serve with brown and wild rice.