4 c. sifted flour
2 c. sugar
1 lb. butter
3 eggs

Mix and knead with fork. Put 1/2 of mixture into large 10 x 15 inch pan.

FILLING:

1 lb. almond paste
2 c. sugar
3 eggs

Mix up filling and spread over first layer. Spread remaining first mixture over the filling. Bake for one hour at 350 degrees.