1 (10 oz.) pkg. frozen chopped spinach
1 (3 oz.) pkg. cream cheese
1 c. shredded sharp Cheddar cheese
5 eggs, slightly beaten
1/2 tsp. salt
1/4 c. chopped green onion
2 tbsp. chopped parsley
1 unbaked 9-inch deep dish pastry shell
1 tomato, sliced
1/4 c. grated Parmesan cheese

Cook spinach, drain, and squeeze. Combine cream cheese, Cheddar cheese, eggs, salt, onion, and parsley; beat lightly with a fork. Stir in spinach and pour into shell. Arrange tomato slices on top and sprinkle with Parmesan cheese. Bake at 450 degrees for 35 minutes. 6-8 servings.