1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
2/3 c. sugar
1 tsp. vanilla
1 egg
3 c. Kellogg's Special K cereal, slightly crushed

1. Combine flour, baking soda and salt.

2. Blend butter, sugar and vanilla, beat until fluffy. Add egg and beat well.

3. Stir in dry ingredients, then 1 cup of Special K.

4. Drop teaspoonfuls of the dough into remaining Special K, rolling to coat. Place on ungreased cookie sheet.

5. Bake at 375 degrees about 10 minutes or until lightly browned.

Makes about 3 dozen 2" cookies.