24 graham crackers
1 c. butter
1 c. firmly packed brown sugar
1 c. chopped pecans

Place crackers on baking sheet. Bring butter and brown sugar to a boil in saucepan; then boil exactly 3 minutes. Add pecans and spoon over the crackers. Bake at 350 degrees for 10 minutes. While warm, cut crackers in half; remove from sheets. Makes 4 dozen.