2 (8 oz.) cream cheese (soft)
1 c. sugar
1 tsp. vanilla
1 egg yolk (save white)
2 containers crescent rolls

Line a greased 9x13 inch pan with 1 package of crescent rolls. Cream together cream cheese, sugar, vanilla and egg yolk. Spread filling over crescent rolls. Cover with second package of crescent rolls. Brush with beaten egg white. Sprinkle with sugar and cinnamon. Bake 325 degrees 30-35 minutes.