8 lg. potatoes, cooked with skins
1 sm. onion, chopped (1/2 c.)
3/4 c. Velveeta cheese, cubed
3/4 c. Hellmann's mayonnaise
4 to 5 slices bacon, rendered and crumbled
Salt and pepper to taste

Cook potatoes until tender. While still warm, remove skins. Cut in cubes or slices. Add rest of ingredients. Place in Tupperware container tightly overnight.

Next day, place in buttered GLASS dish 9 x 13 inches. Sprinkle with paprika. Bake at 325 degrees for 1 hour.