1 pkg. cherry Kool-Aid
1 pkg. raspberry Kool-Aid
2 c. sugar
2 qt. water
46 oz. pineapple juice
1 qt. ginger ale or 7-Up, chilled
2 or 3 pt. raspberry sherbet

Mix Kool-Aid, sugar and water. Add pineapple juice. Chill. Pour over sherbet in punch bowl. Add ginger ale.

Yield: 50 servings.