6 to 8 med. green tomatoes, sliced, stem ends removed
2 tbsp. lemon juice
1 tsp. grated lemon or orange rind
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar
2 tbsp. cornstarch
1 tbsp. butter
Pastry for 9 inch two crust pie

Preheat oven to 425 degrees. In a large saucepan, combine first 5 ingredients. Cook for 15 minutes, stirring frequently. In a small bowl, mix sugar and cornstarch. Add to tomato mixture and cook until liquid is clear, stirring constantly. Stir in butter. Let cool slightly.

Line a 9 inch pie plate with pastry. Spoon tomato mixture into pie shell, cover with pastry, and seal edges. Bake about 40 to 50 minutes or until done.