1 c. chopped pecans
1 c. shredded coconut
1 box German chocolate cake mix
1 (8 oz.) cream cheese, softened
1 stick butter, softened
1 box confectioners sugar

Grease bottom of cake pan. Cover bottom of pan with chopped pecans and coconut. Prepare cake mix as directed on box and pour over coconut and pecans. Cream together cream cheese, butter and confectioners sugar. Pour this mixture over cake and swirl together.

Bake at 350°F for 45 minutes.