3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 1/2 tsp. vanilla extract
1 c. chopped nuts

In heavy saucepan over low heat melt chocolate with condensed milk. Remove from heat - stir in vanilla and nuts. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into 1 inch squares. Store loosely covered at room temperature. Enjoy!