CRUST:

1 c. water
1 c. flour
1 stick butter
4 eggs

Boil water and butter; add flour. Mix until dough forms a ball; remove from heat and add 1 egg at a time. Stir in each egg each time. Pour in 9x13 pan. Bake at 400 degrees for 25 minutes. Cool.

FILLING:

1 (8 oz.) pkg. softened cream cheese
2 (3 oz.) pkgs. instant vanilla pudding mix
2 1/2 c. cold milk

Beat all of the above ingredients together and pour into crust. Spread 1 medium size container of Cool Whip over top. Drizzle Magic Shell or Hot Fudge Sauce over top. Cool and serve.