1 (6 oz.) pkg. semi sweet chocolate pieces
1 (6 oz.) pkg. caramel chips
1 (5 1/2 oz.) pkg. chow mien noodles

Put chocolate pieces and caramel chips in top of double boiler. Melt and immediately stir in chow mien noodles, breaking them slightly with edge of spoon. Drop by teaspoon onto wax paper, shape into little mounds. Cool in refrigerator. Makes about 40.