1 pkg. (8 oz.) cream cheese
1/4 c. butter
1/2 tsp. celery salt or celery
Dash of paprika
1/2 tsp. Worcestershire sauce

Mix all ingredients until smooth. Stir in 1 cup finely chopped radishes and 1/4 cup finely chopped green onions. Chill several hours to blend flavors. Spread on RyKrisp.