1 - oz cheese whiz
2 - oz pkg cream cheese
6 potatoes cooked
1/2 tsp salt
1 pkg lasagna noodles (cooked and cut in half)
2 large onions, chopped
1 1/2 stick of butter

Cook potatoes and mash with cream cheese, cheese whiz and salt. Take the 1/2 of noodle, place one tablespoon of potato filling on noodle. Roll up and place in cake pan. Do this with remaining noodles and potato filling. Sauté onions in butter, pour over top of perogies.

Bake at 350°F for 20 minutes. (Makes 2 pans.)