BATTER:

2 eggs, beaten
1/2 c. shortening
2 c. sugar
1 c. milk
2 c. flour
1 tsp. vanilla
2 tsp. baking powder

CHOCOLATE:

1/2 c. cocoa
1 c. sugar
1 c. hot water
1 tsp. vanilla

Mix batter and chocolate separately. Pour chocolate into unbaked pie crusts. Pour batter on top. Bake at 375 degrees for 30 to 40 minutes. Makes 2.