1 c. sifted all-purpose flour
2 tbsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Sift flour, baking powder and salt into mixing bowl. Combine milk and salad oil. Add all at once to dry ingredients, stirring just until moistened. Drop from tablespoon on top of bubbling broth. Cover tightly, let mixture return to boiling. Reduce heat (do not lift cover), simmer 12 to 15 minutes.