1 c. cocoa
1 1/2 c. sugar
1 c. hot water
Dash of salt
2 tsp. vanilla

Mix sugar, salt and cocoa in a saucepan. Add sufficient water to make a paste, then remainder of water. Bring to a boil, stirring constantly. Boil 3 minutes and add vanilla. Pour at once into a jar. When cool, cover and place in refrigerator. Makes 2 cups syrup. Use as topping or in chocolate flavored drinks. This will keep for weeks.