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BRUNSWICK STEW | |
4 to 5 lb. pork, cooked and shredded 4 to 5 lb. chicken, cooked and cut up 42 oz. (3 cans) tomatoes, diced 15 to 40 oz. (1 to 2 cans) corn, whole kernel 15 to 40 oz. (1 to 2 cans) lima beans 16 oz. (1 bottle) BBQ sauce 1 tbsp. hot sauce salt (to taste) pepper (to taste) Combine all ingredients in large pot. Simmer at least 4 hours. |
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