1 lb. hamburger
1 pkg. chili seasoning
1 can tomatoes
1 can kidney beans
1 pkg. Jiffy corn bread mix (yield 8 to 12 muffin size)
1 egg
1/3 c. milk

Preheat oven to 400 degrees. Grease casserole dish. Brown and drain hamburger. Stir in chili seasoning, tomatoes and beans according to directions on chili package. Put in casserole dish. In bowl, make Jiffy corn bread mix according to directions, using the milk and egg. Spread corn bread over chili. Bake 15 to 20 minutes, or until golden brown.