1 can French style green beans
1 can green peas
1 can red kidney beans
1 jar pimento, diced
1 onion, diced
1 c. celery, diced
1 c. vinegar
1 c. Wesson oil
1/2 c. sugar
1 tsp. salt
2 tbsp. cold water
1/3 tsp. paprika

Drain and rinse canned vegetables. Mix with other vegetables. Combine other ingredients and pour over vegetables. Let set a few hours or overnight. Drain and serve with meat or fish.