1 (16 oz.) pkg. linguini
4 c. loosely packed fresh basil leaves
2 sprigs fresh parsley
1/4 c. pine nuts or walnuts
1 garlic clove
1 c. Ricotta cheese
1/2 c. grated Parmesan cheese

Cook pasta following package directions; drain. While pasta cooks, in food processor or blender, combine all remaining ingredients. Process until smooth and creamy. To serve, toss hot pasta with Ricotta mixture. More toasted nuts may be used for garnish. Yield: 4 servings.