6 lbs. of beef chuck roast (pot in roaster)
Chopped celery (6 to 8 sticks)
2 lg. onion, chopped
1 green pepper, chopped
1 bottle ketchup ( 14 oz.)
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tsp. pepper
2 tsp. salt
1/2 to 3/4 c. water