3 eggs
1 tbsp. oil
2 c. flour

In a medium bowl, mix the eggs and oil together with a fork. Add as much flour as needed to make a soft, but no longer sticky dough. If you add the whole 2 cups and it's still sticky, add some more. Gather the dough into a ball and knead on a floured surface until resilient, 5-10 minutes. Cover and let rest 10 minutes.

Roll as thin as possible on a floured surface. Make sure the dough isn't stuck to the surface, then leave it to dry for 15 minutes, turning once. Once it is dry, loosely roll it and cut across the rolls with a knife or leave it flat and cut strips with a cutting wheel or knife. Makes 6 average servings.