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RAW APPLE CAKE | |
2 eggs 2 c. sugar 1/3 c. oil 3 c. flour 1 tsp. baking soda 3/4 tsp. salt 1 tsp. powder 2 tsp. vanilla 3 c. apples, chopped 1 c. nuts Beat eggs and sugar well. Add all remaining ingredients and mix well. Bake 1 1/2 hours in loaf pan or Bundt pan. If using oblong pan, bake 1 hour. Bake at 325 degrees. Do not over-cook. Makes a big cake. |
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