1 c. water
1 cube butter

Boil together.

1 c. flour

Blend into butter mixture.

4 eggs

Blend in one at a time into butter-flour mixture.

Spread into greased pan and bake at 425 degrees for 20 minutes or until browned. Mash down and spread filling.

FILLING:

1 lg. pkg. instant vanilla or chocolate pudding
8 oz. pkg. cream cheese (soften to room temperature)

Mix.

Spread over crust. Spread Cool Whip over filling and drizzle chocolate syrup over Cool Whip.