8 oz. cream cheese, softened
9 inch graham cracker crust
1 can blueberry pie filling
1 c. sugar
8 oz. Cool Whip
Optional: 1 banana

Beat cream cheese and sugar until sugar is dissolved. Whip in Cool Whip. Spread in graham cracker crust. Optional: 1 banana sliced in graham cracker crust before filling. Add can of blueberry pie filling. Chill 4 hours.