1 1/2 c. fresh blueberries, rinsed and drained
12 oz. cream cheese, softened
1 tbsp. flour
3 eggs, separated
3 tbsp. sugar
1/2 tsp. salt
3/4 c. sour cream
1 unbaked pie shell

Using fork, stir softened cream cheese until smooth. Mix in flour. Reserve 2 teaspoons egg white, beat remaining egg whites and add to beaten egg yolks. Add sugar, salt and sour cream. Combine egg mixture with cream cheese mixture, stirring well.

Brush unbaked pie shell lightly with reserved egg white. Dust blueberries lightly with flour and pour in thick layer on bottom of crust. Smooth cream cheese mixture evenly over blueberries. Bake in preheated oven 350 degrees about 45 minutes or until set.