Crust:

3/4 c. butter
1/4 c. brown sugar
1 1/2 c. flour
1/2 c. chopped nuts

1st Layer:

1 (8 oz.) pkg. cream cheese
8 oz. whipped cream
2/3 c. sugar

2nd Layer:

2 (3 oz.) pkg. lemon Jello
1 c. boiling water
2 c. cold water
4 c. sliced and peeled mangoes

Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 minutes.

Cream together cream cheese and sugar. Fold in whipped cream. Spread over cooled crust and refrigerate. Dissolve Jello in boiling water for 2 minutes. Add cold water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Refrigerate until firm.