3 med. zucchini, sliced
3 med. summer squash, sliced
3 gloves garlic, chopped
4-5 tbsp. butter
Salt
Pepper
Lawry's seasoned salt

Fill a casserole dish with sliced zucchini and summer squash. Place 4 or 5 dollops of butter on top. Sprinkle chopped garlic and season liberally with salt, fresh pepper, and seasoned salt. Cover and microwave for 12-13 minutes on high until soft or bake in conventional oven at 350 degrees until tender. Serves 4.