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ITALIAN WANDA (LO-CAL) | |
6 eggs 3/4 c. butter 2 tbsp. lemon or orange flavoring 2 tsp. sugar 6 pkgs. Sweet 'n Low 1/2 tsp. baking powder 2 c. flour Add all above together. Then add enough flour to make soft dough, enough to roll 1/8 inch thick. Cut into squares. Then cut 2 lines in the squares. Twist one side into the other. Shake off excess flour used to roll out. Deep fry. Turn. Fry only a few minutes. Let cool. Place on tray. Sprinkle with powdered sugar. |
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