1 head lettuce, broken into bite sized pieces
1 can mandarin oranges, drained
1 c. shredded coconut, toasted in butter
1/2 c. plain croutons
15 cherry tomatoes, halved
1 can baby shrimp, drained
Pepper Cream Dressing

PEPPER CREAM DRESSING:

2 c. mayonnaise
1/4 c. vinegar
1/2 c. Parmesan cheese
1 tbsp. onion juice
1/2 tsp. garlic powder
2 tbsp. lemon juice
Dash Tabasco
Lots of fresh ground pepper

Place lettuce in large salad bowl. Arrange all other salad ingredients on top in pie-wedge fashion. In blender, mix all Pepper Cream Dressing ingredients. Pour dressing on salad and serve immediately.