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APPLE PIE CAKE | |
1/4 c. butter 1 c. sugar 2 eggs 1 c. flour 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 3 tbsp. orange juice 1 tsp. vanilla 2 1/2 c. chopped apples 1/2 c. raisins Cream butter; add sugar slowly and beat well. Add eggs and mix well. Combine next 5 ingredients; add to creamed mixture alternately with juice - begin and end with flour mixture. Stir in vanilla. Fold in apples and raisins. Pour in greased and floured 9-inch pie plate. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Cut into wedges. Whipped cream is optional. |
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