1 pkg. Azteca super size flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
2 tbsp. green onion, chopped
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkg. sliced, pressed cooked ham

CRAB APPETILLAS:

Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded Cheddar cheese and 1 can crabmeat (5 oz. chopped imitation crab) to mixture.

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions, and olives. Spread thin layer of mixture on tortilla. Arrange four slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. Makes 64 Appetillas.