1 pkg. Azteca super size flour tortillas
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. mayonnaise
2 tbsp. green onion, chopped
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkgs. cooked ham, sliced, pressed

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla. Arrange four slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Makes about 64 appetillas.

CRAB APPETILLAS:

Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded Cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab) to mixture.