2 1/2 lb. round red potatoes
2 tbsp. vegetable oil
1 1/2 tbsp. minced fresh garlic
1/3 c. shredded fresh basil
1 tsp. ground pepper
1/2 tsp. salt

Break green beans. Put them into pot. Wash them. Put them into pot. Put water and salt into pot. Put on stove for about 2 hours or until tender.