1 C sugar
1/3 C flour
3 tbsp cornstarch
2 C milk
3 eggs
4 tbsp cocoa
2 tbsp butter
1 tsp vanilla
1/4 C chocolate chips
Mini-marshmallows

Combine flour, cornstarch and sugar. Mix eggs with 1 cup of milk and stir into flour and sugar mixture gradually over medium heat.

Mix cocoa with the rest of the milk and add to mixture, stirring constantly until thickened. Remove from heat.

Stir in vanilla, chocolate chips and butter.

Pour into baked crust. Cover with mini-marshmallows.

Bake at 350°FF 12-15 minutes, until golden brown.