Chicken breasts or tenders
(1-2 lb. tenders or 4 breasts, skinned)
Honey

MARINADE:

1 1/2 c. soy sauce
2 tsp. ginger
1 tsp. ginger powder

Marinate chicken for 20 minutes. Grill chicken, turning frequently for no more than 10 minutes. Baste liberally with honey, for last 3 minutes of cooking. Serves 4 (or 5 if children involved).