1 loaf rye, pumpernickel or Italian bread sliced
1/2 lb. chopped ham
1 small onion diced fine
2 8 oz. pkg. cream cheese
1 cup shredded Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. garlic powder
paprika

Cut the top out of the bread and cut or pull out the insides leaving about 1/2 inch thick wall. Combine remaining ingredients except paprika and fill loaf of bread. Put into 250 oven for about 1 hour. Remove from oven and sprinkle with paprika. Serve warm with the bread cubes and/or crackers.